Submarine Rolls, Anyone

I've been asked by a friend to re-share my wheat/white submarine bread recipe. Start with you bread machine pan and add in order of wet to dry, and salty to sweet.

White/wheat submarines:
1 cup hot milk (I nuke mine for 2 minutes in a big measuring cup since it can bubble over.)
2 tbs butter
1 egg
1 tsp salt
1 cup wheat
2 cups whole grain white flour
1/2 cup honey
1/4 cup brown sugar
3 tsp gluten
3 tsp quick rise yeast

Add hot milk, butter, egg to pan. Fold in salt and wheat. Let sit 15 minutes as wheat needs to be moistened or it makes horribly dry bread. You can add honey here if you desire. A few bakers have stated that it helps the wheat taste better. After the rest period gently pour the flour on top insuring all corners of pan are covered. Make a well add gluten and brown sugar. Add yeast to the well. Put bread pan in your machine and select dough cycle. Check your dough in the middle of the mix cycle. It should look like a ball of sticky wet play-dough. If it looks wet add 1tbs of white flour. If to dry add tbs of water. Keep repeating until it looks right. After the machine completes the first rise cycle take the pan out. Invert it over a floured surface. Don't over work it but gently shape it into a 2/3 inch thick log that has a width comparable to the length of the subs you want. With a sharp knife cut of individual loves. Place loves on a bread stone or baking pan with at least an inch between. Cover with plastic wrap and let rise an hour or until double in size. Heat oven to 375• and bake for 17 minutes. If you want soft buttery tops brush with butter.

There you go. My sub recipe. If you bag them in the refrigerator they last for a few days.

- FKB Posted using BlogPress from my iPhone