My Pork Drank The Coke-A-Cola

While surfing the web I can across a Naked Boneless Pork Chop recipe. The creator recommended marinating the pork in an acid base such as orange juice, wine, beer, or Coke-A-Cola. Now I've tried wine as a marinade on pork and it was surprisingly good. Moist and tender with a great robust flavor. So thinking healthy I looked in my refrigerator for a marinade base. Would you believe all I had was Cola. So throwing cation to the wind I gave it a try.

Recipe:
1 cup coke-a-cola
1 cup water
1 tbs dried herbs (I used Italian Blend)
1 tsp white pepper
1 tsp salt
1 gallon ziplock bag
4 boneless pork chops

Marinade 5-8 hours in refrigerator. Pull straight from bag onto a grill. I use my handy Forman Grill for 7 minutes on a thine cut chop and 10 on the thick.

Served with chive mashed potatoes and small dinner rolls and you get a great meal. The pork had a great sweet moist taste that I had never tasted before. But the best seller was watching my picky eater down the meat in less then two minutes. If your like me and your willing to be a dare devil give this a try. Taste Tester Note: The pork was nice and tender with a sweet sausage taste to eat. It's defenitly a new way to serve pork.
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